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Food systems to be focus of new SUNY-Cobleskill bachelor’s degree

Students, farmers to work together on local products

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A new degree program being developed at SUNY-Cobleskill will blend the expertise of those in the agriculture business management field with those in culinary arts and draw from the experience of those working on farms. The college is creating a new bachelor’s degree program in food systems and technology with the help of a $140,000 grant from the U.S. Department of Agriculture. Details are being developed, but if all goes as planned, the three-year project ...

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