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Eating out of the root cellar

Greenmarket feast features local foods

 "Outstanding in the Arcade,"  a unique Farm-to-Table dinner hosted by Proctors and the Schenectady Greenmarket.
Photographer: Stacey Lauren-Kennedy
"Outstanding in the Arcade," a unique Farm-to-Table dinner hosted by Proctors and the Schenectady Greenmarket.
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For a few hours Sunday night the Proctors arcade was full of local food, local wine and 70 happy locals brought together around one very long table by the smell of maple-roasted butternut squash. “Out Standing in the Arcade” was the brainchild of Proctors CEO Philip Morris. According to spokeswoman Leesa Perazzo, the event was meant not only to raise money for the theater and Schenectady’s Greenmarket but also to raise awareness for the whole ...

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