The Daily Gazette
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Schenectady Restaurant Week a winner for participants

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Jeff McDonald had to turn more than 500 people away from his restaurant last week because he just didn’t have the space to accommodate them. The owner of the Stockade Inn experienced a problem that most restaurateurs would be delighted to have during the mid-February lull. In its eighth year, Schenectady Restaurant Week had a nearly $250,000 economic impact on the region last week, when 23 participating restaurants offered three-course meals for $20.13, according to ...

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