Lunch crowd keeps on truckin’
Restaurants-on-wheels grow in popularity
Saturday, April 27, 2013
Once found mainly at carnivals and around Albany’s Capitol Park, food trucks are taking on new local territory, and owners are finding that the recipe for success is a mix of excellent food and innovative marketing. ...
Subscribers must LOG-IN
to read this full story.
If you are a current print subscribers and would like access to our complete online edition CLICK HERE
For new online-only & print/online combo subscriptions CLICK HERE
Stories can also be purchased from our archives for $2.00 per article.
to search our archives.
CLICK HERE to login to dailygazette.com.