Wednesday, April 24, 2013
Pear and radicchio go well with pork
From the SCCC Kitchen
By Jeff Wilkin
Culinary technical specialist Michelle Anaya-Malone loves pear over flames for two reasons. “Most of the fruits you normally grill are pineapple,” she said. “I figured, ‘Let’s try a grilled pear.’ I love having it in the summer. And because I have a pear tree at home, I wanted to test this out.”...