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From the SCCC Kitchen

Salad showcases a softer, white side of asparagus

Wednesday, April 17, 2013
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From the SCCC Kitchen

Spring means asparagus, one of the first vegetables to push up through the soil. And in markets this time of year, shoppers can find it not only in the traditional green, but in white — grown under heavy mulch or plastic, deprived of sunlight....

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