The Locally Owned Voice of the Capital Region

Scones: sweet or savory

Wednesday, September 26, 2012
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They’re so simple — just a mixture of flour, butter, sugar, baking soda and powder and milk — yet the possibilities for the humble scone, from sweet to savory, seem endless. While scones are of Scottish origin and traditionally reserved for tea there, Americans prefer them for breakfast or a mid-morning snack....

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