The Locally Owned Voice of the Capital Region
From the SCCC kitchen

Asian-styled food wraps combine crunchy fruit, veggies

Wednesday, September 26, 2012
Text Size: A | A

From the SCCC kitchen

SCCC culinary educational aide Lisa Valentine’s wrap sessions do not include lyrics or big beats. The mix puts onions, carrots, apples, zucchini and cabbage into motion. And big flavor on plates....

Subscribers must LOG-IN to read this full story.
If you are a current print subscribers and would like access to our complete online edition CLICK HERE.
For new online-only & print/online combo subscriptions CLICK HERE.
Stories can also be purchased from our archives for $2.00 per article.
CLICK HERE to search our archives.

CLICK HERE to login to

columnists & blogs

Log into

Forgot Password?