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The SCCC kitchen

Familiar potato salad gets colorful twist, plus some zing

“I needed to make some potato salad for my brother-in-law and I didn’t have the eggs and the normal stuff for a potato salad,” SCCC’s Lisa Valentine says of how she came upon her own version of the popular dish. Now it’s a family favorite.
Photographer: Peter R. Barber
“I needed to make some potato salad for my brother-in-law and I didn’t have the eggs and the normal stuff for a potato salad,” SCCC’s Lisa Valentine says of how she came upon her own version of the popular dish. Now it’s a family favorite.
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“From the SCCC Kitchen” offers tastes from Schenectady County Community College’s culinary arts program. Today, educational aide Lisa Valentine prepares a potato salad that’s full of color and crunch. The salad days for potatoes may be fading. With summer’s doom assured, people will be scalloping, mashing and baking for cooler days and nights of autumn. Lisa Valentine hopes home chefs will try one more potato salad recipe before leaves and snowflakes are in the air. ...

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