CARS HOMES JOBS

On the Clock: Interacting with customers fun part of job for apprentice butcher

Saturday, September 15, 2012
Text Size: A | A

Dan Cornicelli stood behind one of the five long coolers at Sal’s Quality Market in Rotterdam. He knew lunch time was coming. People would be coming, too — ordering salads, cold cuts, sausage, steaks and ground beef....

Subscribers must LOG-IN to read this full story.
If you are a current print subscribers and would like access to our complete online edition CLICK HERE.
For new online-only & print/online combo subscriptions CLICK HERE.
Stories can also be purchased from our archives for $2.00 per article.
CLICK HERE to search our archives.

CLICK HERE to login to dailygazette.com.
 

columnists & blogs


Log into Dailygazette.com

Forgot Password?

Subscribe

Username:
Password: