The Daily Gazette
The Locally Owned Voice Of The Capital Region
Advertisement
Promotions

From the SCCC Kitchen: Cake marries unusual partners: chocolate, zucchini

Moist from a generous helping of diced zucchini and flavorful with cocoa, Chocolate Zucchini Cake doesn’t even need frosting, making due with a dollop of whipped cream.
Photographer: Patrick Dodson
Moist from a generous helping of diced zucchini and flavorful with cocoa, Chocolate Zucchini Cake doesn’t even need frosting, making due with a dollop of whipped cream.
Text Size: A | A

“From the SCCC Kitchen” offers tastes from Schenectady County Community College’s culinary arts program. Today, educational aide Lois Keefrider offers the second of three late summer recipes using fresh, seasonal vegetables. Bakers will appreciate the Chocolate Zucchini cake. The chocolate and peanut butter partnership has lasted long enough. Lois Keefrider proposes another team-up — chocolate and zucchini. Keefrider’s Chocolate Zucchini Cake gives the dark brown favorite a twist that should inspire health and vegetable fans. ...

You Must or Subscribe to Continue
subscribe to the Daily Gazette
Individual stories can be found and purchased from our Archives for $2.00

Enjoy this story? Share it!

Advertisement

comments

There are currently no posts. Be the first to comment on this story.
Advertisement