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From the SCCC Kitchen: Cake marries unusual partners: chocolate, zucchini

Moist from a generous helping of diced zucchini and flavorful with cocoa, Chocolate Zucchini Cake doesn’t even need frosting, making due with a dollop of whipped cream.
Photographer: Patrick Dodson
Moist from a generous helping of diced zucchini and flavorful with cocoa, Chocolate Zucchini Cake doesn’t even need frosting, making due with a dollop of whipped cream.
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“From the SCCC Kitchen” offers tastes from Schenectady County Community College’s culinary arts program. Today, educational aide Lois Keefrider offers the second of three late summer recipes using fresh, seasonal vegetables. Bakers will appreciate the Chocolate Zucchini cake. The chocolate and peanut butter partnership has lasted long enough. Lois Keefrider proposes another team-up — chocolate and zucchini. Keefrider’s Chocolate Zucchini Cake gives the dark brown favorite a twist that should inspire health and vegetable fans. ...


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