Wednesday, October 31, 2012
Mushrooms to sink your teeth into (with photo gallery)
Portobellos are chewy stand-ins for meat, pizza crust
By Joanne E. McFadden/For The Daily Gazette
The popularity of portobellos skyrocketed because of the mushroom’s meaty texture and rich flavor, which serves as a hearty alternative to meat for the health-conscious and vegetarians....