Mushrooms to sink your teeth into (with photo gallery)
Portobellos are chewy stand-ins for meat, pizza crust
Wednesday, October 31, 2012
The popularity of portobellos skyrocketed because of the mushroom’s meaty texture and rich flavor, which serves as a hearty alternative to meat for the health-conscious and vegetarians....
Subscribers must LOG-IN
to read this full story.
If you are a current print subscribers and would like access to our complete online edition CLICK HERE
For new online-only & print/online combo subscriptions CLICK HERE
Stories can also be purchased from our archives for $2.00 per article.
to search our archives.
CLICK HERE to login to dailygazette.com.