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From the SCCC Kitchen: Chick peas are centerpiece of spicy Indian dish

Wednesday, October 24, 2012
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Lakshmi Seetharaman starts her recipe discussion for Chana Masala with words about the Hindi language. “ ‘Chana’ means chick peas and ‘masala’ is a mixture of different kinds of spices,” she said. “It’s a very classic, traditional North Indian dish.”...

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