The Daily Gazette
The Locally Owned Voice Of The Capital Region
Advertisement
Promotions

Special suds

It’s heady times for microbreweries

State plans summit to aid further growth

Van Dyck bartender Adrienne Ryan pours a beer.
Van Dyck bartender Adrienne Ryan pours a beer.
Text Size: A | A

The Van Dyck in Schenectady began brewing beer again in June 2011, and the response to the restaurant’s Mad Jack line has been positive, according to manager Mike McDonald. The McToberfest, the brewery’s fall seasonal, has proven popular. “We can’t keep it on our shelves,” McDonald said. Overall, “we’ve seen a dramatic increase in our beer sales,” he said. “Craft beers in general are becoming more popular. People want to see what’s different, what’s new, ...

You Must or Subscribe to Continue
subscribe to the Daily Gazette
Individual stories can be found and purchased from our Archives for $2.00

Enjoy this story? Share it!

Advertisement

comments

There are currently no posts. Be the first to comment on this story.
Advertisement