The Daily Gazette
The Locally Owned Voice of the Capital Region
Advertisement
Promotions

SCCC Kitchen

From the SCCC Kitchen: Garden bounty ideal for vegetable soup

Garden vegetable soup has endless variations. Boost nutrition with protein in the form of beans, chicken or beef.
Garden vegetable soup has endless variations. Boost nutrition with protein in the form of beans, chicken or beef.
  • FACEBOOK
  • TWITTER
  • GOOGLE+
  • LINKEDIN
  • PRINT
  • E-MAIL
Text Size: A | A

“From the SCCC Kitchen” offers tastes from Schenectady County Community College’s culinary arts program. Today, educational aide Lisa Valentine puts a garden’s worth of vegetables into a bold autumn soup. When lemons are the harvest, people make lemonade. When carrots, celery, onions tomatoes, beans and corn are in stock, Lisa Valentine makes garden vegetable soup. Everything goes into the kettle, even spinach. “My daughter doesn’t like spinach, but she will eat this soup,” Valentine said. ...


You Must Log-In or Subscribe to Continue Subscription Offer Individual stories can be found and purchased from our Archives for $2.00

Advertisement

comments

There are currently no posts. Be the first to comment on this story.
Advertisement