From the SCCC Kitchen
Rice and peas make classic Indian dish
Wednesday, November 14, 2012
Text Size:
A |
A
Rice is a simple dish. SCCC culinary educational aide Lakshmi Seetharaman has a simple way to cook it— Jeera Pulav...
You must be logged in to read this full story.
• CLICK HERE if you are a print subscriber and would like access to our complete online edition.
• CLICK HERE for new online-only & print/online combo subscriptions.
• Stories can also be purchased from our archives for $2.00 per article.
• CLICK HERE if you are a print subscriber and would like access to our complete online edition.
• CLICK HERE for new online-only & print/online combo subscriptions.
• Stories can also be purchased from our archives for $2.00 per article.
72° F | Schenectady, NY






































