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From the SCCC Kitchen

Potatoes, tomatoes make good partners

Aloo Sabzi — baby potatoes in tomato gravy — is an Indian comfort food favorite. “Who doesn’t like potatoes?” said culinary educational aide Lakshmi Seetharaman, creator of this dish.
Photographer: Peter R. Barber
Aloo Sabzi — baby potatoes in tomato gravy — is an Indian comfort food favorite. “Who doesn’t like potatoes?” said culinary educational aide Lakshmi Seetharaman, creator of this dish.
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“From the SCCC Kitchen” offers tastes from Schenectady County Community College’s culinary arts program. Today, educational aide Lakshmi Seetharaman offers a spicy Indian way to cook potatoes, Aloo Sabzi — baby potatoes in tomato gravy. Lakshmi Seetharaman knows all about the relaxing powers of the potato. They can be baked, mashed, scalloped, fried and barbecued. “Who doesn’t like potatoes?” she asked. “They’re such a comfort dish.” Seetharaman’s idea of comfort is Aloo Sabzi (baby potatoes ...


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