Tuesday, November 6, 2012
You can turn popular popcorn into a sweet or savory gourmet treat
By Wendell Brock/Atlanta Journal-Constitution
Food
Like so many homespun treats, from boiled peanuts to deviled eggs, popcorn in recent years has gotten all gourmet. Truffle oil and rosemary. White cheddar and Parmesan. Chili and lime....
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