The Locally Owned Voice of the Capital Region

You can turn popular popcorn into a sweet or savory gourmet treat

Tuesday, November 6, 2012
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Like so many homespun treats, from boiled peanuts to deviled eggs, popcorn in recent years has gotten all gourmet. Truffle oil and rosemary. White cheddar and Parmesan. Chili and lime....

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