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In & Out of the Kitchen: Spices provide extra pow when throwing burgers on the grill

Wednesday, May 30, 2012
By Jeff Wilkin (Contact)
Gazette Reporter  
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Seems all bachelors have culinary specialties. I mastered the salad and deviling arts long ago. But I am especially proficient with spicy hamburgers for the outdoor grill. Now that spring has arrived and summer is approaching, there is no better time to sizzle ground beef over charcoal...
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