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Planning produces perfect picnics

Maria Perreca Papa owner of More Perreca’s, shows ideas for the perfect picnic. Pictured are muffaletta sandwiches, almond biscotti, proscuitto, taralle sticks, and a bottle of wine or spring water.
Photographer: Marc Schultz
Maria Perreca Papa owner of More Perreca’s, shows ideas for the perfect picnic. Pictured are muffaletta sandwiches, almond biscotti, proscuitto, taralle sticks, and a bottle of wine or spring water.
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Proper planning precedes perfect picnics, preaches Perreca Papa. That’s Maria Perreca Papa, who co-owns Perreca’s bakery and More Perreca’s on Jay Street. Easy innovations can add to the fun of grazing in the grass, Perreca Papa said. Perreca Papa believes people are looking for themes and creative snacks as they prepare picnic baskets. “Tuscany might be the picnic,” Perreca Papa said. “Think about a nice, robust Italian wine, the wonderful Italian hard cheeses like extra-sharp ...

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