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From the SCCC Kitchen: Potato salad is a classic summer offering

Potato salad from the SCCC Kitchen has some crunch from celery, red pepper and bacon.
Photographer: Marc Schultz
Potato salad from the SCCC Kitchen has some crunch from celery, red pepper and bacon.
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“From the SCCC Kitchen” offers Daily Gazette readers tastes from Schenectady County Community College’s nationally accredited American Culinary Federation culinary arts program. Today, adjunct instructor Melissa Doney continues her culinary warm-up for summer by preparing potato salad Dickens, Hemingway, Clemens, Lovecraft and Austen — in literature, you can’t go wrong with the classics. The same thing goes in the kitchen: Red potatoes, peppers, onions, scallions and mayonnaise — you can’t go wrong with a classic ...

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comments

marglaz
May 2, 2012
6:21 a.m.

[ Flag Post ]

Sounds like an awful lot of mustard and relish!!!

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