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From the SCCC Kitchen: Grilled shrimp get a Margarita treatment
Wednesday, June 27, 2012
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Nobody wastes away in Margaritaville when SCCC culinary educational aide Lois Keefrider cooks one of her favorite shrimp recipes. Tequila, lime juice and orange-flavored triple sec liquor are still part of the party. But the only ones that get soused are the shrimp...
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