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From the SCCC Kitchen: Grilled shrimp get a Margarita treatment

Tequila, lime juice and orange-flavored triple sec liquor are all part of the equation when SCCC’s Lois Keefrider whips up her Grilled Margarita Shrimp recipe.
Photographer: Marc Schultz
Tequila, lime juice and orange-flavored triple sec liquor are all part of the equation when SCCC’s Lois Keefrider whips up her Grilled Margarita Shrimp recipe.
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“From the SCCC Kitchen” offers tastes from Schenectady County Community College’s culinary arts program. Today, educational aide Lois Keefrider is buying drinks for friends in the seafood world — the result is Grilled Margarita Shrimp.

Nobody wastes away in Margaritaville when Lois Keefrider cooks one of her favorite shrimp recipes.

Tequila, lime juice and orange-flavored triple sec liquor are still part of the party. But the only ones that get soused are the shrimp.

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