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From the SCCC Kitchen: Orzo recipe delicious alternative at a picnic

Orzo with Roasted Vegetables is a summertime favorite of SCCC educational aide Lois Keefrider. It’s typically served at room temperature so you don’t have to worry about it being cold or hot.
Photographer: Marc Schultz
Orzo with Roasted Vegetables is a summertime favorite of SCCC educational aide Lois Keefrider. It’s typically served at room temperature so you don’t have to worry about it being cold or hot.
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“From the SCCC Kitchen” offers tastes from Schenectady County Community College’s culinary arts program. Today, educational aide Lois Keefrider teams eggplant, peppers, onions and garlic with pasta. The finished dish is Orzo with Roasted Vegetables. Orzo is OK with Lois Keefrider. The chef puts the short-cut pasta, shaped like large grains of rice, into her new favorite recipe. “It’s just got vibrant flavors and there’s lots of vegetables, fresh vegetables like peppers and red onions,” ...


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