From the SCCC Kitchen: Orzo recipe delicious alternative at a picnic
Wednesday, June 20, 2012
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Orzo is OK with SCCC educational aide Lois Keefrider. The chef puts the short-cut pasta, shaped like large grains of rice, into her new favorite recipe. “It’s just got vibrant flavors and there’s lots of vegetables, fresh vegetables like peppers and red onions,” Keefrider said. “It’s a very nice summertime dish.”..