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“From the SCCC Kitchen” offers tastes from Schenectady County Community College’s culinary arts program. In the previous two “Kitchen” recipes, technical specialist Tom Alicandro presented a Mediterranean-style salad and a summer chicken dish. Today, he wraps things up with dessert — vanilla pudding

From the SCCC Kitchen: Pudding gets a boost

Wednesday, June 6, 2012
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“From the SCCC Kitchen” offers tastes from Schenectady County Community College’s culinary arts program. In the previous two “Kitchen” recipes, technical specialist Tom Alicandro presented a Mediterranean-style salad and a summer chicken dish. Today, he wraps things up with dessert — vanilla pudding


Hasty pudding means tasty pudding in Tom Alicandro’s recipe book....

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