“From the SCCC Kitchen” offers tastes from Schenectady County Community College’s culinary arts program. In the previous two “Kitchen” recipes, technical specialist Tom Alicandro presented a Mediterranean-style salad and a summer chicken dish. Today, he wraps things up with dessert — vanilla pudding
From the SCCC Kitchen: Pudding gets a boost
Wednesday, June 6, 2012
Text Size: A | A
Hasty pudding means tasty pudding in Tom Alicandro’s recipe book...