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“From the SCCC Kitchen” offers tastes from Schenectady County Community College’s culinary arts program. In the previous two “Kitchen” recipes, technical specialist Tom Alicandro presented a Mediterranean-style salad and a summer chicken dish. Today, he wraps things up with dessert — vanilla pudding

From the SCCC Kitchen: Pudding gets a boost

Fresh Berry Parfait prepared by SCCC chef Tom Alicandro.
Photographer: Marc Schultz
Fresh Berry Parfait prepared by SCCC chef Tom Alicandro.
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Hasty pudding means tasty pudding in Tom Alicandro’s recipe book. “A lot of time, people don’t have time to make dessert,” he said. “Berries are coming into season now, so you can make this literally in five minutes and it looks like you’ve spent a lot of time on it. But you don’t have to.” Strawberries and blueberries are layered into the pudding, which can be purchased premade in supermarkets. That’s the time saver — ...


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