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In and Out of the Kitchen: Shake, shake your way to nice cool treat

Jeff Wilkin's recipe for milkshakes requires milk, ice cream, chocolate syrup . . . and a large jar with screw-on cap.
Jeff Wilkin's recipe for milkshakes requires milk, ice cream, chocolate syrup . . . and a large jar with screw-on cap.
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Tastes are seasonal. During autumn and winter, chili con carne, soups and hot chocolate are tops. In summer, cheeseburgers, tossed salads and milkshakes all seem to taste better. I’m a fan of all six. But milkshakes are the easiest to make, and I’ve just found a way to make these chocolate, vanilla or strawberry specials even simpler to purée and pour. Some people who prefer homemade milkshakes always drag a blender into the process. I ...


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