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From the SCCC Kitchen: Gazpacho is cool vegetable soup for hot summer day

Gazpacho is a summer soup that uses primarily tomato and cucumber, but it can have any vegetables, says SCCC’s Maggie Brousseau.
Photographer: Marc Schultz
Gazpacho is a summer soup that uses primarily tomato and cucumber, but it can have any vegetables, says SCCC’s Maggie Brousseau.
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‘Hot Fun in the Summertime” has always been a radio hit during July and August. Maggie Brousseau can offer an alternative — “Cold Soup in the Summertime” is a kitchen sensation during steamy weather. Brousseau’s recipe for gazpacho, cold vegetable soup, is quick and easy. “Primarily, it’s tomato and cucumber,” she said. “But it can have any vegetables if you don’t like either one of those. It’s also got green peppers and onions and a ...

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