The Locally Owned Voice of the Capital Region

From the SCCC Kitchen: Black beans are boffo when making these healthy meatless burgers

Wednesday, July 11, 2012
Text Size: A | A


SCCC culinary educational aide Maggie Brousseau likes her black bean burgers. If she’s cooking this vegetarian dish, she’s using garlic, cilantro, onions and pepper sauce to jazz up the alternatives for toasted buns. Brousseau tops them off with tart mango salsa....

Subscribers must LOG-IN to read this full story.
If you are a current print subscribers and would like access to our complete online edition CLICK HERE.
For new online-only & print/online combo subscriptions CLICK HERE.
Stories can also be purchased from our archives for $2.00 per article.
CLICK HERE to search our archives.

CLICK HERE to login to

columnists & blogs

Log into

Forgot Password?