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Food
From the SCCC Kitchen: Black beans are boffo when making these healthy meatless burgers
Wednesday, July 11, 2012
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SCCC culinary educational aide Maggie Brousseau likes her black bean burgers. If she’s cooking this vegetarian dish, she’s using garlic, cilantro, onions and pepper sauce to jazz up the alternatives for toasted buns. Brousseau tops them off with tart mango salsa...
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