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Food

From the SCCC Kitchen: Black beans are boffo when making these healthy meatless burgers

Wednesday, July 11, 2012
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Food


SCCC culinary educational aide Maggie Brousseau likes her black bean burgers. If she’s cooking this vegetarian dish, she’s using garlic, cilantro, onions and pepper sauce to jazz up the alternatives for toasted buns. Brousseau tops them off with tart mango salsa....

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