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In & Out of the Kitchen: Fire up grill on Fourth for red and white barbecued potatoes

Sauces, spices and slices - pieces of peppers and onions - are all part of Jeff Wilkin's recipe for barbecued potatoes. (photo: Jeff Wilkin/Gazette Reporter)
Sauces, spices and slices - pieces of peppers and onions - are all part of Jeff Wilkin's recipe for barbecued potatoes. (photo: Jeff Wilkin/Gazette Reporter)
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Fire in the sky today. Fire in the backyard, too. People will celebrate the Fourth of July with fireworks shows in the evening and barbecue shows during the afternoon. It’s a day for steaks and skyrockets. At my house, it’s prime time for potatoes. During fall, winter and spring, mashed potatoes are frequently on my weekend menus. But summer means barbecued potatoes on the gas grill. They’re sliced, spiced, sauced and scorched inside a couple ...


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