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Book review: New insights on Rockefeller

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Clear, witty writing and capable research make this whimsically titled book about Gov. Nelson Rockefeller one of the best about New York state government. “Oreos & Dubonnet” is named for a snack that Rockefeller asked his staff to provide in the hotel room when he was on the state or national campaign trail. James Boyd, a longtime Rockefeller aide, and Charles Holcomb, a Rochester newspaper reporter who covered the governor, offer this detail early in ...

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