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Food
From the SCCC Kitchen: Ripe summer tomatoes add flavor to pasta dish
Wednesday, August 29, 2012
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It’s late August, and big, red, ripe fruits with names like Jet Star, Big Boy and Early Girl are coming off vines every day. SCCC culinary educational aide Lois Keefrider prefers to slice her red tomatoes and mix them with linguine, basil, garlic, mozzarella and olive oil...
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