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From the SCCC Kitchen: Olive oil, garlic and onions dress up grilled potatoes

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“From the SCCC Kitchen” offers Daily Gazette readers tastes from Schenectady County Community College’s nationally accredited American Culinary Federation culinary arts program. Today, assistant professor David J. Wixted completes his four-recipe series of vegetarian-style dishes that can be cooked. Mashed potatoes, potato salad, French fries, home fries, baked potatoes — food lovers have plenty of options when they cook potatoes. David J. Wixted likes to put his reds and purples on the grill, and includes ...


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