CARS HOMES JOBS

Op-ed column: Pickling, preserving produce was work of hot August days

Sunday, August 19, 2012
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At my house, canning, pickling and preserving began in mid-August, for that’s when the fall harvest begins. Peaches, pears, cucumbers the right size for pickles, watermelon rinds to save up, chili peppers in all their fire, at maximum impact....

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