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Op-ed column: Pickling, preserving produce was work of hot August days

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In the past few years, perhaps because we have a subscription to The New Yorker — on an educator’s discount — we’ve been getting high-end, decidedly upscale catalogs. For $298, plus sales tax and shipping, a pair of cotton pants; $228 for a pair of corduroys, even more for a pair of jeans. Forty bucks for three pounds of artfully crafted ground beef. “Treat your guests and grill only the best.” Aside from the price, ...


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