The Daily Gazette
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At the Table: Chez Mike offers impressive menu in modest environs

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Quiz: This restaurant is owned and operated by a Culinary Institute of America graduate who has wide-ranging restaurant experience. Everything that comes out of his kitchen is fantastic, made of locally procured ingredients when available, with a menu that changes seasonally. The food is outrageously, seriously top-notch. Are you at a legacy restaurant long supported by political fat cats in downtown Albany? A seasonal, pricey Saratoga gem? Surprise! You’re in East Greenbush. Chez Mike’s stylish ...

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August 21, 2012
8:22 a.m.

[ Flag Post ]

I second the reviewer. Food at Chez Mike is top notch!