CARS HOMES JOBS
Food

Soak your corn, then throw it on the grill

Wednesday, August 8, 2012
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Food


Fire and water mix perfectly when SCCC assistant culinary professorDavid J. Wixted roasts corn on the grill. “The trick with this is you have to soak it, husk and all,” Wixted said. The water treatment ensures corn will not quickly burn when placed over the fire....

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