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Food

Traditional Southern favorites get a Jewish touch

Janice Corker of Schenectady cooks kosher soul food at the Lewis and Frieda Grayson Snack Bar at the Jewish Community Center in Niskayuna.
Janice Corker of Schenectady cooks kosher soul food at the Lewis and Frieda Grayson Snack Bar at the Jewish Community Center in Niskayuna.
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Janice Corker diced two peaches and quickly had a bowl full of summer yellow. She mixed the fruit with dashes of vanilla, maple syrup, corn starch, sugar and cinnamon. Peaches and company were spooned into a couple of paper-thin spring roll wrappers, which Corker sealed with dabs of water. The wrappers got a quick hot oil bath and came out crispy and fruity. “They are beginning to be popular,” said Corker of her peach cobbler ...


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