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Food

Traditional Southern favorites get a Jewish touch

Janice Corker of Schenectady cooks kosher soul food at the Lewis and Frieda Grayson Snack Bar at the Jewish Community Center in Niskayuna.
Photographer: Stacey Lauren-Kennedy
Janice Corker of Schenectady cooks kosher soul food at the Lewis and Frieda Grayson Snack Bar at the Jewish Community Center in Niskayuna.
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Janice Corker diced two peaches and quickly had a bowl full of summer yellow. She mixed the fruit with dashes of vanilla, maple syrup, corn starch, sugar and cinnamon. Peaches and company were spooned into a couple of paper-thin spring roll wrappers, which Corker sealed with dabs of water. The wrappers got a quick hot oil bath and came out crispy and fruity. “They are beginning to be popular,” said Corker of her peach cobbler ...

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