The Locally Owned Voice of the Capital Region

From the SCCC Kitchen: Too hot for pizza? Grill it.

Wednesday, August 1, 2012
Text Size: A | A

A 450-degree oven is no fun during August. That’s why David J. Wixted cooks pizza outside....

Subscribers must LOG-IN to read this full story.
If you are a current print subscribers and would like access to our complete online edition CLICK HERE.
For new online-only & print/online combo subscriptions CLICK HERE.
Stories can also be purchased from our archives for $2.00 per article.
CLICK HERE to search our archives.

CLICK HERE to login to

columnists & blogs

Log into

Forgot Password?