The Daily Gazette
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From the SCCC Kitchen: Too hot for pizza? Grill it.

Pizza can still be on the menu during hot summer months: Just thow it on the grill.
Photographer: Marc Schultz
Pizza can still be on the menu during hot summer months: Just thow it on the grill.
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“From the SCCC Kitchen” offers Daily Gazette readers tastes from Schenectady County Community College’s nationally accredited American Culinary Federation culinary arts program. Today, assistant professor David J. Wixted begins a series of vegetarian-style dishes that can be cooked outside. During the summer, hot homemade pizza generally means a hot home. A 450-degree oven is no fun during August. That’s why David J. Wixted cooks pizza outside. He’d rather have a little warm air around his ...

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