The Locally Owned Voice of the Capital Region

In & Out of the Kitchen: Making your own soup stock is easy — and basically free

Wednesday, April 25, 2012
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One I remember about The Gazette soup contest is how many of the hundreds of entries began with “Open a can of chicken stock.” This made one judge particularly outraged. “A can of stock? What’s that about? A soup recipe should start with making broth! Doesn’t anyone make their own soup stock?”...

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