The Daily Gazette
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In & Out of the Kitchen: Making your own soup stock is easy — and basically free

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EDITOR’S NOTE: Welcome to “In & Out of the Kitchen,” a locally written, wide-ranging column about cooking, eating and buying food. Today's topic: Instead of opening a can of stock for soup, why not make your own? Several years ago, The Gazette had a soup contest. Readers sent in their favorite soup recipes, and a handful of reporters and editors read them all, chose those that looked best and, after cooking and tasting the finalists’ ...

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