The Daily Gazette
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Candlemakers add aromas, ambience

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Cathy Weiner lets other people roll out the holly. This time of year, she’s rolling out the pine, balsam and cranberry. They’re popular scents in her line of Wicks of Fire candles, made in the basement mixing room of her Latham home. Aromas from the evergreen trees and red fruits become more popular during the holiday season. “I add a mixture of half pine and half balsam fir and mix them together to make the ...

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