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Cheesecakes a popular — and delicious — fundraiser

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In Schoharie County, indulging in a decadent cheesecake has become a holiday tradition, thanks to the students at SUNY Cobleskill. Each year, students in the college’s Pastry Arts Club make hundreds of cheesecakes for their annual fall fundraiser. Orders are taken weeks in advance and a marathon baking weekend happens the third week in November. The cakes are made to be eaten fresh on Thanksgiving Day, but according to club members, many families buy multiple ...


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