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At the Table: Cozy Akanomi offers extensive menu of Japanese cuisine

Monday, February 1, 2010
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The tiny Akanomi Japanese Restaurant has a fairly extensive menu for such a small place, and there is a good selection of sushi and sashimi available, along with various rolls pairing yin and yang foods like eel and avocado, or tuna, avocado with wasabi mayo and sweet chili. Hibachi entrees include the usual combinations — from vegetables only to chicken, salmon and rib-eye steak all the way to filet mignon and lobster tail....

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