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Gazette Gardener: Herbs, edible flowers can spruce up Labor Day barbecue

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Chances are there’s a barbecue in your plans for Labor Day weekend. And I’ve got some recipes to share that use the herbs from your garden. Let’s start with a refreshing drink: rosemary lemonade. Ingredients: 5 cups water 1 cup sugar 1 cup fresh rosemary leaves 1⁄2 cup fresh lemon juice Make a simple syrup by adding sugar to half the water in a saucepan and letting it boil for a few minutes. All the ...

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