The Daily Gazette
The Locally Owned Voice Of The Capital Region

Gazette Gardener: Herbs, edible flowers can spruce up Labor Day barbecue

Text Size: A | A

Chances are there’s a barbecue in your plans for Labor Day weekend. And I’ve got some recipes to share that use the herbs from your garden. Let’s start with a refreshing drink: rosemary lemonade. Ingredients: 5 cups water 1 cup sugar 1 cup fresh rosemary leaves 1⁄2 cup fresh lemon juice Make a simple syrup by adding sugar to half the water in a saucepan and letting it boil for a few minutes. All the ...

You Must or Subscribe to Continue
subscribe to the Daily Gazette
Individual stories can be found and purchased from our Archives for $2.00

Enjoy this story? Share it!



There are currently no posts. Be the first to comment on this story.