That's the spirit: Beer and whiskey are key contributors to Irish cuisine

Cloudy

30° F

Schenectady, NY Weather

Online access for current print subscribers.

New subscriptions.

Farmers oppose agency’s move from Ballston Spa

About 150 farmers turned out Tuesday to object to plans to close the county Farm Service Agency office in Ballston Spa and move its functions to Washington County.

Carl Strock

THE VIEW FROM HERE

Feb. 6 - Boxing appeal runs deeper than boxing

Feb. 5 - Baby found but mystery continues

Feb. 2 - DOT building shouldn’t be empty for long

More Columns

Feb. 4 - Focus on History: Tribes Hill gunsmith found niche

Feb. 4 - Off the Northway: Exit 16 may be next hot spot

Feb. 4 - Behind the Broadcast: WOFX adds two-hour preview show to Super Bowl menu

Feb. 3 - McLoughlin Take 2: Redistricting lawmakers fool nobody

Feb. 3 - Ski Tales: ORDA may take over operation of Belleayre

Feb. 3 - In the Pocket: Super Bowl Doubles draws quality field

MULTIMEDIA

Latest Videos

Coaches Bennett, Schafer discuss Saturday's 4-4 tie between Union and Cornell
View video

Zajac's late third-period goal helps Union tie Cornell, 4-4
View video

Chowderfest
View video

Galleries

Saturday night fights

posted Feb. 7, 2012

Ticker-tape parade honors 'Big Blue'

posted Feb. 7, 2012

Crown goes to Scotia-Glenville

posted Feb. 7, 2012

That's the spirit: Beer and whiskey are key contributors to Irish cuisine

Wednesday, March 11, 2009

Joanne E. McFadden

St. Patrick’s Day has oft been viewed as an excuse to indulge in various Irish alcoholic beverages — after all, who isn’t Irish on St. Patrick’s Day? There is one way to enjoy the rich flavors without the side effects: cooking with them....

Subscribers must LOG-IN to read this full story.
If you are a current print subscribers and would like access to our complete online edition CLICK HERE.
For new online-only & print/online combo subscriptions CLICK HERE.
Stories can also be purchased from our archives for $2.00 per article.
CLICK HERE to search our archives.