That's the spirit: Beer and whiskey are key contributors to Irish cuisine

Few Clouds
60.1°
Full Forecast

Online access for current print subscribers.

New subscriptions.

Dinosaur Bar-B-Que seeks staff

Over the next few weeks, representatives from Dinosaur Bar-B-Que will be interviewing applicants at the Best Western in Troy to hire people for 180 positions at their planned restaurant at 377 River St.

Carl Strock

THE VIEW FROM HERE

Sep. 9 - Another rally, but themes are the same

Sep. 7 - Tea Party: inventing its own reality

Sep. 4 - Should child visit this kind of father?

More Columns

Sep. 4 - Behind the broadcast: TWC plans move local sports coverage

Sep. 3 - Off the Northway: Recruiters go nationwide to lure workers

Sep. 2 - Down to business: Six Flags business run a roller coaster

Sep. 2 - Outdoor Journal: Hunting opportunities abound this month

Aug. 31 - Gazette Gardener: Herbs, edible flowers can spruce up Labor Day barbecue

Aug. 29 - DEAN'S LIST: How to pack the house for the soirée

Highland dancers

View video

Draw for Travers Stakes post positions

View video

Flooding in Fort Plain

View video

2010 Gazette photo contest: semi-finalists

posted Sept. 7, 2010

Final day of season at Saratoga Race Course

posted Sept. 7, 2010

First day of school, 1948

posted Sept. 6, 2010

That's the spirit: Beer and whiskey are key contributors to Irish cuisine

Wednesday, March 11, 2009

Joanne E. McFadden

St. Patrick’s Day has oft been viewed as an excuse to indulge in various Irish alcoholic beverages — after all, who isn’t Irish on St. Patrick’s Day? There is one way to enjoy the rich flavors without the side effects: cooking with them....

Subscribers must LOG-IN to read this full story.
If you are a current print subscribers and would like access to our complete online edition CLICK HERE.
For new online-only & print/online combo subscriptions CLICK HERE.
Stories can also be purchased from our archives for $2.00 per article.
CLICK HERE to search our archives.