At the Table: Grandma’s a great place for pies and comfort food, too

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At the Table: Grandma’s a great place for pies and comfort food, too

Sunday, July 19, 2009

CAROLINE LEE

When I was growing up, pies were seasonal. There were the five kinds that my mother always made for Thanksgiving, and the summer pies began with strawberry and rhubarb, and cycled through peach, blueberry and apple as the fruit became abundant. It’s always pie season at Grandma’s, and you don’t have to wait to get your favorite....

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