On weekend nights The Raindancer serves up endless plates of prime rib, lobster and seafood to diners from throughout the Capital Region, but on weekday afternoons the family-owned restaurant mostly caters to its regulars.
At the Table: Grandma’s a great place for pies and comfort food, too
Sunday, July 19, 2009
CAROLINE LEE
When I was growing up, pies were seasonal. There were the five kinds that my mother always made for Thanksgiving, and the summer pies began with strawberry and rhubarb, and cycled through peach, blueberry and apple as the fruit became abundant. It’s always pie season at Grandma’s, and you don’t have to wait to get your favorite....
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