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Expert: No relief but time for too much revelry

Lewis "John" Riccitello fills a drink order at John Riccitello Restaurant on New Year's Eve.
Photographer: Ana Zangroniz
Lewis "John" Riccitello fills a drink order at John Riccitello Restaurant on New Year's Eve.
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John Riccitello, owner and bartender of John Riccitello Restaurant in Schenectady, says his customers tell him a mixture of beer and tomato juice will cure a hangover. “They call it the Alaskan Red Eye,” says Riccitello. “You get a good-sized glass, fill it part way with tomato juice and then add beer to it. “The serious drinkers say they never get a hangover because they stay drunk all the time,” he adds. “But most of ...


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