From the SCCC Kitchen: Asparagus Risotto and Vegetables makes flavorful spring dining

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From the SCCC Kitchen: Asparagus Risotto and Vegetables makes flavorful spring dining

Wednesday, April 8, 2009

By Jeff Wilkin (Contact)
Gazette Reporter

SCCC technical specialist (and certified executive chef) Christopher Tanner offers a vegetarian dish perfect for Friday, and perfect for days outside of Lent. His “Asparagus Risotto with Sauteed Baby Vegetables” is an easy side dish....

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