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Gazette Gardener: Sweet potatoes, red-stem celery worth growing again

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It’s nearing the end of the season and my friend Robin Wolfe came by Tuesday morning for coffee. As she got out of the car, her arms were laden with the beautiful leaves of Swiss chard and a robust broccoli head. I love this time of year and special gifts from the garden. The chard will be cooked into a chicken soup, and the broccoli was eaten that night with dinner. Yum. This is a ...


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