Using tongs, Jim Moran sticks a long, thin piece of wire into the small but very hot fire of the blacksmith’s forge.
When he removes the metal, the tip is white hot.
The demand for fresh-grown local food has become so strong here that three large markets have flourished in the summer months, each selling on a different day of the week. But all three shut down in the fall, and residents wanted more. The result will be the opening of Schenectady's first year-round farmers market in just a few weeks....
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