On weekend nights The Raindancer serves up endless plates of prime rib, lobster and seafood to diners from throughout the Capital Region, but on weekday afternoons the family-owned restaurant mostly caters to its regulars.
Recipes can provide modern folk with taste of first feast in Plymouth Colony
Wednesday, November 19, 2008
By Elaine Jackson Cape
Take a journey back almost four centuries to get a glimpse of how the early Colonists and Wampanoag Indians prepared Thanksgiving dinner....
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Just 21 inches of snow has fallen in our region this season, well below average. Your thoughts?